Naomi's Garden South Beach

Can’t decide? You’re not alone — everything here is worth trying. That’s why we created Naomi’s Sampler: your chance to choose any 3 of our signature mains and taste the heart of our kitchen on one plate. It’s perfect for first-timers, flavor explorers, or anyone who wants to experience the variety and soul that’s kept Naomi’s a Miami favorite for over 40 years.

Our vegan menu is packed with flavor — from hearty legume to bright spinach & lima beans, chickpea stew, and spicy jerk jackfruit. With so many delicious plant-based options, why choose just one? Pick any 3 vegan mains and enjoy a trio that celebrates the bold, soulful Caribbean flavors that make Naomi’s a haven for vegans and non-vegans alike.

Our best-selling Jamaican classic. We use only tender, juicy dark meat, cut into bite-sized pieces and steeped in our secret, fiery jerk dry rub. Baked low and slow to lock in the flavor. If it's your first time at Naomi's, start right here.

Big flavor, zero heat. Juicy leg quarters marinated in our in-house Haitian epis (a fresh blend of nearly 20 herbs and aromatics), then slow-baked until perfectly tender.

A Haitian favorite brought to life at Naomi’s. We slow-simmer turkey thighs with spices to deepen the flavor, then fry them until beautifully crisp on the outside and tender inside. Rich, savory, and full of deliciousness.

Our curry chicken is island comfort in a bowl — tender chicken simmered with potatoes, carrots, and peas in bold Jamaican curry spices. Warm, hearty, and absolutely packed with flavor.

Inspired by the home-cooked meals we grew up on, our meatballs blend ground beef with onions, peppers, parsley, and Caribbean herbs. The result? Juicy, savory bites with that comforting Naomi’s flavor you can’t fake.

Tender goat slow-braised in a Caribbean curry finishes with tender goat slow-braised in a Caribbean curry, potatoes & peas. A Haitian–Jamaican staple rooted in Indian spice traditions, brought together in a rich, comforting dish full of depth and island flavor.

Tender pieces of goat simmered with spices to build deep flavor, then fried to order until perfectly crisp. A Haitian tassot classic that delivers bold, rich, irresistible bites.

A Naomi’s favorite and one of our most popular dishes. We stew oxtail low and slow for hours until it reaches its full, melt-off-the-bone potential. Finished with potatoes and carrots in a rich, savory gravy, this is a luxurious, deeply flavored dish meant to be savored.

A fan favorite for a reason. This boneless grouper fillet is marinated in the same three-day seasoning blend as our snapper, then fried to order until perfectly crisp. Light, flaky, and full of island flavor.

A tender, juicy baked salmon filet lightly seasoned and rich in protein and omega-3s. Simple, clean, and perfectly complemented by our island-inspired sides.

Our vegan menu is packed with flavor — from hearty legume to bright spinach & lima beans, chickpea stew, and spicy jerk jackfruit. With so many delicious plant-based options, why choose just one? Pick any 3 vegan mains and enjoy a trio that celebrates the bold, soulful Caribbean flavors that make Naomi’s a haven for vegans and non-vegans alike.

Chickpeas, veggies, and a rich tomato sauce come together in this warm, comforting stew. Simple, wholesome, and full of Naomi’s flavor.

Our newest vegan favorite — jackfruit seasoned with Jamaican jerk spices and cooked to mimic the texture of our famous jerk chicken. Bold, spicy, and crafted after testing many plant-based alternatives to get this just right.

Steamed and mashed cabbage, eggplant, and chayote sautéed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes.

Steamed spinach sautéed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on.

Choose two or three sliders made with jerk-spiced beef patties, topped with Dijon mustard, grilled onions, and fresh arugula. Bold, spicy, and packed with flavor in every bite.

Crispy plantain cups shaped by hand and filled with your choice of savory topping. A Caribbean favorite with endless flavor possibilities.

Freshly fried chicken strips served with spicy pikliz and sweet mango aioli — a crowd favorite for all ages.

A Haitian classic. Baked Macaroni au Gratin loaded with onions, bell peppers, and five cheeses, finished with a touch of spice for the perfect kick. Creamy, comforting, and one of our most-loved sides.

We take our signature jerk chicken, place it over a base of savory legume, and finish with pikliz for heat and crunch — all wrapped in a soft tortilla.

Tender-baked chicken, seasoned with our house-made epis, served in a warm tortilla with a layer of legume and a topping of spicy pikliz.

Crispy fried grouper served in a warm tortilla with a base of legume, fresh salad greens, and a topping of bright, spicy pikliz. A fresh, flavorful Caribbean-style taco.

Plant-based and packed with flavor. Choose jerk jackfruit or chickpeas layered over legume, then topped with spicy pikliz, sweet mango aioli, and a sprinkle of parsley.

This wrap has everything: spicy jerk chicken, rice & peas, crispy plantain strips, sweet plantains, fresh salad, and bright pikliz, all tied together with a touch of mango aioli. Big flavor, big crunch, big Naomi’s energy.

Crispy fried grouper wrapped with rice & peas, both crispy and sweet plantains, fresh salad, pikliz, and a touch of mango aioli. A bright, crunchy, deeply satisfying Caribbean wrap.

A vibrant plant-based wrap loaded with rice & peas, crispy and sweet plantains, fresh salad, pikliz, and your choice of chickpeas or jerk jackfruit — all tied together with mango aioli. Fresh, bold, and completely satisfying.

Flaky pastry filled with spicy jerk chicken for a bold, savory Caribbean bite.

Moist carrot cake baked with warm spices and shredded carrots, finished with a rich, creamy frosting. A comforting, timeless dessert.

A rich, velvety New York–style cheesecake made with real cream cheese and a buttery graham cracker crust.

Creamy, tart, and perfectly sweet — our Key lime pie brings that classic Florida flavor in every bite. A cool, refreshing finish to any meal.

Fresh, tropical passion fruit juice — bright, tangy, and perfectly refreshing.

Tropical soursop juice with a naturally sweet, creamy, and refreshing finish. A true Caribbean favorite.

Pure coconut water. Hydrating and fresh!

Our best-selling Jamaican classic. We use only tender, juicy dark meat, cut into bite-sized pieces and steeped in our secret, fiery jerk dry rub. Baked low and slow to lock in the flavor. If it's your first time at Naomi's, start right here.

A Haitian favorite brought to life at Naomi’s. We slow-simmer turkey thighs with spices to deepen the flavor, then fry them until beautifully crisp on the outside and tender inside. Rich, savory, and full of deliciousness.

A Naomi’s favorite and one of our most popular dishes. We stew oxtail low and slow for hours until it reaches its full, melt-off-the-bone potential. Finished with potatoes and carrots in a rich, savory gravy, this is a luxurious, deeply flavored dish meant to be savored.

Tender pieces of goat simmered with spices to build deep flavor, then fried to order until perfectly crisp. A Haitian tassot classic that delivers bold, rich, irresistible bites.

Tender goat slow-braised in a Caribbean curry finishes with tender goat slow-braised in a Caribbean curry, potatoes & peas. A Haitian–Jamaican staple rooted in Indian spice traditions, brought together in a rich, comforting dish full of depth and island flavor.

Inspired by the home-cooked meals we grew up on, our meatballs blend ground beef with onions, peppers, parsley, and Caribbean herbs. The result? Juicy, savory bites with that comforting Naomi’s flavor you can’t fake.

Chickpeas, veggies, and a rich tomato sauce come together in this warm, comforting stew. Simple, wholesome, and full of Naomi’s flavor.

Our newest vegan favorite — jackfruit seasoned with Jamaican jerk spices and cooked to mimic the texture of our famous jerk chicken. Bold, spicy, and crafted after testing many plant-based alternatives to get this just right.

Steamed and mashed cabbage, eggplant, and chayote sautéed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes.

Steamed spinach sautéed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on.

A fragrant blend of herbs, spices, and epis is fried to season the oil, then pinto beans are simmered and used as the base for cooking our aromatic rice. The result is deeply flavorful rice and peas — humble, comforting, and essential to Naomi’s food.

Fluffy, aromatic white rice — simple, clean, and perfect with any dish.

Slow-simmered black beans blended into a thick, velvety sauce and seasoned with a mix of herbs and spices we keep close to the kitchen. Rich, savory, and perfect over rice.

A fresh mix of lettuce, carrot shavings, and cherry tomatoes. Simple, healthy, and refreshing.

Ripe sweet plantains fried until golden and caramelized. Soft, sweet, and the perfect complement to any Naomi’s dish.

Crispy fried green plantains, savory and perfectly crunchy. A classic Caribbean side that pairs with everything.

A Haitian classic. Baked Macaroni au Gratin loaded with onions, bell peppers, and five cheeses, finished with a touch of spice for the perfect kick. Creamy, comforting, and one of our most-loved sides.

Crunchy, spicy, tangy, and totally addictive. Pikliz is the Haitian condiment that shows up everywhere on our menu — and for good reason.