Naomi's Garden Restaurant & Lounge Menu

Traditional Jamaican chicken dish and our best seller. Our jerk chicken is cut into savory morsels, marinated in a dry rub of too many spices to name and then baked. All dark meat! Juicy! Spicy! Delicious!

Delicious leg quarters are baked after being marinated in "epis", our special spice and herb mixture made in house with around 20 super fresh ingredients!

Delicious leg quarters are fried after being marinated in "epis", our special spice and herb mixture made in house with around 20 super fresh ingredients!

Turkey thighs are boiled with spices to infuse the meat with flavor, then fried to crispy, deliciousness.

Ground beef, onions, peppers, parsley and a burst of flavor complete this savory preparation.

Curry came to the Caribbean islands with the Indians who brought knowledge on the process of growing sugar cane. The cultures mixed and this dish makes us glad they did!

Goat morsels fried to crispy deliciousness. Goat is boiled with spices to imbue flavor into the meat and then fried to order.

Savor the flavor of a meat which expresses its full potential only once stewed for hours upon hours. The serving is 4 delicious morsels of ox tail. We know that this is the most expensive item on our menu and the price for this cut of meat continues to rise! We have options available on our menu at all price points. If your order this, savor and enjoy every bite. Ox Tail was originally discarded as being useless and is now one of the most expensive cuts of meat available. We finish the dish with potatoes and carrots. This is bone-sucking deliciousness!

Red Snapper is flavored with a traditional home-made marinade for at least 3 days, then battered and fried to order. This one pound fish is designed for one full meal.

Grouper Fillet is flavored in the same marinade as our snapper and fried to order. This is a healthy and rich fish. No Bones!

A vegan dish so "creamy" and rich that you'll forget how healthy it is! Tofu, spiced and baked with a ton of spices, cubed and sautéed with celery, carrot, onion in a nutritional yeast based sauce. We started in the early 80's as a health food catering business and this is one of our original recipes.

Chick Peas and vegetables stewed in a tomato based preparation.

Our newest Vegan option! Jamaican Jerk Seasoning on Jackfruit to replicate the texture of our Jerk Chicken. We tried many vegan alternatives before settling on this preparation!

Steamed and mashed cabbage, eggplant and chayote, sautéed with carrots, onions, celery and flavored with traditional Haitian spices.

Steamed spinach sautéed with lima beans, carrots, onions, celery and flavored with traditional Haitian spices. Absolutely delicious! Enjoy this in it's Vegan version or add on from our other options.

Choose any 3 of our main courses! Perfect for a first timer or someone who wants variety!

Choose 3 of our many vegan options so you can try a bit of each.

Your choice of two or three spicy sliders served with Dijon mustard, Grilled Onions and Arugula

Crispy Tostones, shaped like a small cup, fried and stuffed with your favorite items

Your choice of protein: Grouper, Turkey or Goat served with Plantain Strips and topped with Pikliz

Fried to order, served with Pikliz and Mango Aioli

Fried to order, served with Pikliz and Mango Aioli

Haitian Baked Macaroni complete with onions, bell peppers, five kinds of cheese, a little spice ... This is CLASSIC!

Cut and fried to order—crisp outside, fluffy within. Pick your vibe: earthy za’atar, fiery jerk, or classic sea salt. Go indulgent (deep-fried) or lighter (air-fried). Your fries, your rules.