Naomi's Garden Catering Menu

Our best-selling Jamaican classic. We use only tender, juicy dark meat, cut into bite-sized pieces and steeped in our secret, fiery jerk dry rub. Baked low and slow to lock in the flavor. If it's your first time at Naomi's, start right here.

Curry came to the Caribbean islands with the Indians who brought knowledge on the process of growing sugar cane. The cultures mixed and this dish makes us glad they did!

A Haitian favorite brought to life at Naomi’s. We slow-simmer turkey thighs with spices to deepen the flavor, then fry them until beautifully crisp on the outside and tender inside. Rich, savory, and full of deliciousness.

Our fried chicken is marinated in our house-made epis, a blend of nearly 20 fresh herbs and spices. We flash-fry it for a crispy outside and juicy, flavorful inside. Pure comfort food with that unmistakable Naomi's touch.

Big flavor, zero heat. Juicy leg quarters marinated in our in-house Haitian epis (a fresh blend of nearly 20 herbs and aromatics), then slow-baked until perfectly tender.

Oxtail stewed low and slow for hours until it reaches its full, melt-off-the-bone potential. Finished with potatoes and carrots in a rich, savory gravy, this is a luxurious, deeply flavored dish meant to be savored. A Naomi’s favorite and one of our most popular dishes.

A treasured Caribbean specialty made the old-fashioned way. Tender, rich goat meat simmered for hours in a deeply flavorful, aromatic broth. Naturally lean, protein-packed, and bursting with authentic homestyle flavor. Known in Haiti as kabrit, a classic Haitian comfort dish.

Tender pieces of goat simmered with spices to build deep flavor, then fried to order until perfectly crisp. A Haitian tassot classic made griot style - bold, rich, irresistible bites.

Tender goat slow-braised in a Caribbean curry with potatoes & peas. A Haitian–Jamaican staple rooted in Indian spice traditions, brought together in a rich, comforting dish full of depth and island flavor.

Inspired by the home-cooked meals we grew up on, our meatballs blend ground beef with onions, peppers, parsley, and Caribbean herbs. The result? Juicy, savory bites with that comforting Naomi’s flavor you can’t fake.

Boneless grouper fillet is marinated in the same three-day seasoning blend as our snapper, then fried to order until perfectly crisp. Light, flaky, and full of island flavor.

A morning tradition. Kingfish steaks slow-simmered in a rich, savory tomato-herb broth until they melt in your mouth. Best served steaming hot alongside a comforting side of warm maize (cornmeal).

A vegan dish so "creamy" and rich that you'll forget how healthy it is! Tofu, spiced and baked with a ton of spices, cubed and sautéed with celery, carrot, onion in a nutritional yeast based sauce. We started in the early 80's as a health food catering business and this is one of our original recipes.

Steamed and mashed cabbage, eggplant and chayote, sautéed with carrots, onions, celery and flavored with traditional Haitian spices. Absolutely delicious!

Steamed spinach sautéed with lima beans, carrots, onions, celery and flavored with traditional Haitian spices. Absolutely delicious! Enjoy this in it's Vegan version or add on from our other options.

Our newest Vegan option! Jamaican Jerk Seasoning on Jackfruit to replicate the texture of our Jerk Chicken. We tried many vegan alternatives before settling on this preparation!As prices continue to rise around the country, best pricing is always available at naomismiami.com

A jamaican style curry, the protein is a combination of BeCultured soy-free Tempeh and Jackfruit. This is cooked with Coconut Cream, Potatoes, Carrots, Green Peas and more to create a well rounded delicious version of the classic!

Chick Peas and vegetables stewed in a tomato based preparation.

Our white rice is Jasmine rice from thailand. It is fragrant and deliciously paired with a black bean soup.

The classic rice and peas is made with pinto beans on a base of epis which seasons this incredibly.

A whole grain wheat, this is low on the glycemic index, healthy, rich and delicious.

Baked Macaroni au Gratin complete with onions, bell peppers, five kinds of cheese, a little spice. This is CLASSIC!

Two fried crispy plantains per order

3 sweet plantains per order

Finely chopped cabbage, carrots, and veggies of the day.

Our delicious homemade spicy slaw. Must have!

Crunchy and light, this salad is a blend of lettuce, shredded carrots, and grape tomatoes.

Bright, tangy, and perfectly refreshing. Pressed fresh and packed with vibrant tropical flavor, this is our absolute best-selling drink!

Soursop (Guanabana) is a sweet, delicious fruit! This juice is the pulp of this fruit with just a touch of added sugar and water.

Tart and Sweet.

Two delicious cookies per order.